Menu items go up as drops on our Hotplate shop, where you can pick your items, choose a pickup time, and pay by card. For custom orders and dessert cart bookings, send us a DM on Instagram and we will sort out the details with you.

For cups, brownies, and boxes, a few days of notice is usually enough. For dessert cart bookings and large orders, reach out two to four weeks ahead so we can hold the date. Holiday and Ramadan menus sell out, so earlier is better.

We are a small home-based bakery in the Bay Area, California. Orders are picked up at an agreed location, and the dessert cart travels to your event. Delivery for larger orders may be available for a fee depending on distance. Ask when you order.

A live dessert station for your event. Guests build their own cake slice or loaded brownie, choosing frosting, toppings, and drizzle while we serve. We bring the cart, the desserts, and everything needed to serve. See the Dessert Cart page for details and a quote.

Often, yes. Tell us what you have in mind, the occasion, and the headcount, and we will let you know what is possible.

Our kitchen handles wheat, dairy, eggs, peanuts, tree nuts, and soy, so we cannot guarantee any item is free of these. Tiramisu contains egg, but it is not raw. If you have a specific allergy, please mention it when ordering and we will advise honestly on what is and is not suitable.

Tiramisu cups and puddings should stay refrigerated and are best within three days. Brownies keep at room temperature for two to three days. Qatayef (unbaked) should be baked or fried the same day or refrigerated overnight.

We accept Hotplate checkout (card), Zelle, Venmo. Hotplate orders are paid at checkout. For direct orders, we confirm the total and payment details with you before the order is made.

Changes are fine up until we start baking, usually two days before pickup. Deposits for dessert cart bookings hold your date and are non-refundable within two weeks of the event.